Cove Catering Menu
Dips and Spreads:
Chips & our Fire Roasted Salsa
Organic Hummus Sesame Crackers Fresh Chick Pea Hummus with our own Sesame Seed Crackers
Mediterranean Walnut Spread Creamy Walnut Spread with a touch of spice, served with Whole Wheat Crostini
Spicy Black Bean & Chorizo Dip Refried Black Beans topped with house made Chorizo, served with Tortilla Chips.
Platters:
Seasonal Crudites Platter An assortment of local produce served with our house made Avocado Ranch dressing
*vegan dressing available
*add to platter assorted olives and pickles
Embellished Goat Cheese Platter Creamy Goat Cheese topped with our housemade Spicy Tomato Jam, served with Whole Wheat Crostini
Deviled Eggs Made Cove style, with grated Carrot and toasted Coriander
*add to platter assorted olives and pickles
Mini Fish Tacos Finger sized versions of our famous Fish Tacos
Poblano & Cheese Empanadas Roasted Poblanos and Jack Cheese in a Masa Dough, served with our Spicy Poblano Sauce
Salads and Sandwiches:
Roasted Beet Salad Organic Spring Mix, Organic Roasted Beets, Goat Cheese, and Toasted Walnuts with a light, Sweet Vinaigrette
Seasonal Salads Local Ingredients dressed for the season
Roasted Turkey & Swiss Sandwiches on Organic Focaccia with Mayonnaise, Spring Mix, Tomato, and our Sweet Vinaigrette Dressing
Full sheet (80) $165
Half sheet (40) $85
Tofu BLT on Organic Focaccia House made Tofu Bacon with Spring Mix, Mayonnaise, and Tomato *vegan dressing available
Full Sheet (80 pc.) $165
Half Sheet (40 pc.) $65
Sweets:
Coconut Chocolate Chip Cookie Tray made with whole wheat flour
Specialty Cookie Tray A batch or our Coconut Chocolate Chip Cookies, Carrot Ginger Spice, and chocolate Chip banana cookies
Other desserts popular at the Cove are also available upon request
Drinks:
Iced Tea (regular or Hibiscus) 3 gallon container $30
Fresh Lemonade made in house. 3 gallon container $40
Ask about a cash or open bar for your event!
SOL Dinner (Sustainable, Organic, Local) with menus created especially for your event. We offer the best in local produce and grass fed meats.
Add a Private Beer Tasting $5.00 per person (5 beers and a beer host)
Add a Private Wine Tasting $10.00 per person (5 wines and a wine host)
For more information contact Drew Morros email or 210-227-2683







