Outdoor Fireplace/Garden Private Party Area (up to 40 people): $150 ($100 after 6pm on Sunday)
Texas Bar- semi private (up to 40 people): $100 Tuesday-Thursday and Friday until 6pm. $125 Friday after 6pm, all day Saturday and Sunday before 6pm. $75 Sunday 6pm or later
Plus Sales tax and 18% service fee (gratuity not included)
Cove Catering Menu
Chips & our Fire Roasted Salsa (6 baskets) $15.
Organic Hummus & Vegetables Fresh Chick Pea Hummus (serves 15-20) $35
Three Cheese Artichoke Dip served with toasted Ciabatta (serves 15-20) $58
Tomato Cheese Dip A cream cheese, garlic and Roma Tomato base dip served with toasted Ciabatta pieces (serves 20-25) $60
SERVING TIMES FOR APPETIZERS AND MAIN ENTREES MUST BE PROVIDED WHEN PLACING ORDER.
Mini Fish Tacos Finger sized versions of our famous Fish Tacos (40 tacos) $85.
Beef Sliders with american cheese, spring mix, tomato, onion, mayo and mustard (40) $140
vegetarian ($140) / lamb ($240) / bison sliders ($240) available
Meatballs with rich tomato curry sauce topped with cilantro (50) $100 (lamb & bison available at extra charge)
Poblano & Cheese Empanadas Roasted Poblanos and Jack Cheese in Masa de Maiz, served with our spicy poblano sauce (40 empanadas) $85.
Spinach & Mushroom Quesadillas with spicy poblano sauce (24pcs) $45
Seasonal Vegetable simple preparation with fresh herbs (serves 15-20) $55
Curry Deviled Eggs (30) $45
Organic Spring Mix Salad with our house vinaigrette (serves 15-20) $36.
Roasted Beet Salad Organic Spring Mix, Organic Roasted Beets, Goat Cheese, and Toasted Walnuts with a light, Sweet Vinaigrette (serves 15-20) $58
Jalapeno Carrot Cake $45.00
Cookie Tray (Variety. Serves 35-40) $65
Iced Tea (regular or Hibiscus) 3 gallon container $35
Fresh-Squeezed Lemonade 3 gallon container $50
+ sales tax and 18% service charge (gratuity not included)
Prices and Menu subject to change To make a reservation or for more information click here and send us a message